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The Tea Before MatchaDid you know matcha has a predecessor?Tencha is the tea that comes before matcha, the leaf form of matcha before it’s ground into powder. And honestly?…
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I love using hojicha in different baked goods. It’s a perfect little add-on, especially if you love tea. Hojicha has a nutty, toasted flavor that pairs beautifully with desserts,…
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Why You Might Actually Need a Tea Fridge Now, this might sound like a funny question: “Why would anyone need a tea fridge?” Most people don’t even think about…
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What’s the Hype About Matcha? Matcha is more than just the current darling of cafés and Instagram feeds. From lattes to skincare, it’s everywhere but beyond the aesthetics and…
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Bancha (番茶) is a traditional Japanese green tea made from the mature leaves and stems of the tea plant. It’s typically harvested later in the season after the young…

I’m a Tea Expert, Teacher, Traveler. From tea leaves to travel tales, I mix art, writing, and curiosity wherever I go.
